Question 1

An increased risk of cardiovascular disease due to caffeine consumption is more likely __________.

Accepted Answer

A)   when consumption occurs in the morning
B)   when consumption occurs in late evening
C)   when consumption levels are very high
D)   when consumption occurs on an irregular scheduleE) A) and D)
F) B) and D)

Question 2

Polyphenols in tea are used to treat asthma and other respiratory problems.

Accepted Answer

A) True 
 B)False  False

Question 3

Theobromine and theophylline are two examples of xanthines.

Accepted Answer

A) True 
 B)False

Question 4

During the 1700s, ____ helped moderate the widespread drunkenness in England.

Accepted Answer

A)   tea production
B)   coffee houses
C)   taverns
D)   none of the aboveE) B) and C)
F) A) and B)

Question 5

On the basis of historical records, coffee is the world's oldest caffeine-containing beverage.

Accepted Answer

A) True 
 B)False

Question 6

The combination of alcohol and highly caffeinated energy drinks reduces a person's perception of intoxication, leading them to believe that they are more in control than they really are.

Accepted Answer

A) True 
 B)False

Question 7

The nation having the highest per capita chocolate consumption is __________.

Accepted Answer

A)   France
B)   Canada
C)   Switzerland
D)   the United StatesE) A) and B)
F) A) and C)

Question 8

Fibrocystic lesions are __________.

Accepted Answer

A)   benign lumps in the breasts
B)   irregularities in the air sacs in the lungs
C)   cancerous growths in the mouth and throat
D)   signs of early Alzheimer's diseaseE) None of the above
F) B) and C) A

Question 9

Which of the following is NOT a symptom of caffeinism?

Accepted Answer

A)   agitation
B)   heart palpitations
C)   nausea
D)   constipationE) All of the above
F) A) and C)

Question 10

According to the textbook, which of the following has the highest caffeine content?

Accepted Answer

A)   Folger's instant coffee
B)   Lipton's green tea
C)   Twining's English Breakfast tea
D)   Maxwell House instant coffeeE) A) and D)
F) A) and C)

Question 11

Today, Coffea arabica is grown mostly in __________.

Accepted Answer

A)   Brazil and Columbia
B)   Vietnam and Brazil
C)   Indonesia and Vietnam
D)   Brazil and IndiaE) A) and B)
F) B) and C)

Question 12

The ingestion of highly caffeinated energy drinks as mixers with alcohol will reduce alcohol intoxication.

Accepted Answer

A) True 
 B)False

Question 13

There is substantial evidence that physical dependence develops from chronic caffeine consumption.

Accepted Answer

A) True 
 B)False

Question 14

To what extent does chronic caffeine consumption produce physical dependence?

Accepted Answer

Chronic caffeine consumption can indeed ...

Question 15

In effect, xanthines produce effects that __________.

Accepted Answer

A)   are the same as the effects of adenosine
B)   are the opposite of the effects of adenosine
C)   result in widespread CNS depression
D)   are consistent with benzodiazepinesE) B) and C)
F) A) and B)

Question 16

Chocolate liquor is made up of __________.

Accepted Answer

A)   melted cocoa butter
B)   milk and sugar
C)   melted milk chocolate
D)   sugarE) A) and B)
F) B) and D) A

Question 17

A 148-mL (5-ounce)  cup of medium brewed tea contains approximately _____ milligrams of caffeine.

Accepted Answer

A)   60
B)   70
C)   80
D)   100E) None of the above
F) A) and B)

Question 18

According to the text, polyphenols may help prevent __________.

Accepted Answer

A)   certain forms of cancer
B)   heart disease
C)   inflammatory disorders
D)   all of the aboveE) A) and D)
F) A) and B)

Question 19

Women in late stages of pregnancy eliminate caffeine from their systems __________.

Accepted Answer

A)   more quickly than normal
B)   more slowly than normal
C)   more erratically than normal
D)   no differently from normalE) C) and D)
F) None of the above

Question 20

Milk chocolate is made by combining __________.

Accepted Answer

A)   cocoa butter, cocoa liquor, milk, sugar, and vanilla
B)   cocoa butter with milk, sugar, and vanilla
C)   baking chocolate with water
D)   cocoa liquor with coffee beansE) All of the above
F) A) and C)

Exam 11: Caffeine

An increased risk of cardiovascular disease due to caffeine consumption is more likely __________.

Correct AnswerverifiedShow Answer

Polyphenols in tea are used to treat asthma and other respiratory problems.

Correct AnswerverifiedFalse

Theobromine and theophylline are two examples of xanthines.

Correct AnswerverifiedShow Answer

During the 1700s, ____ helped moderate the widespread drunkenness in England.

Correct AnswerverifiedShow Answer

On the basis of historical records, coffee is the world's oldest caffeine-containing beverage.

Correct AnswerverifiedShow Answer

The combination of alcohol and highly caffeinated energy drinks reduces a person's perception of intoxication, leading them to believe that they are more in control than they really are.

Correct AnswerverifiedShow Answer

The nation having the highest per capita chocolate consumption is __________.

Correct AnswerverifiedShow Answer

Fibrocystic lesions are __________.

Correct AnswerverifiedA

Which of the following is NOT a symptom of caffeinism?

Correct AnswerverifiedShow Answer

According to the textbook, which of the following has the highest caffeine content?

Correct AnswerverifiedShow Answer

Today, Coffea arabica is grown mostly in __________.

Correct AnswerverifiedShow Answer

The ingestion of highly caffeinated energy drinks as mixers with alcohol will reduce alcohol intoxication.

Correct AnswerverifiedShow Answer

There is substantial evidence that physical dependence develops from chronic caffeine consumption.

Correct AnswerverifiedShow Answer

To what extent does chronic caffeine consumption produce physical dependence?

Correct AnswerAnswered by ExamLex AIChronic caffeine consumption can indeed ...View AnswerShow Answer

In effect, xanthines produce effects that __________.

Correct AnswerverifiedShow Answer

Chocolate liquor is made up of __________.

Correct AnswerverifiedA

A 148-mL (5-ounce) cup of medium brewed tea contains approximately _____ milligrams of caffeine.

Correct AnswerverifiedShow Answer

According to the text, polyphenols may help prevent __________.

Correct AnswerverifiedShow Answer

Women in late stages of pregnancy eliminate caffeine from their systems __________.

Correct AnswerverifiedShow Answer

Milk chocolate is made by combining __________.

Correct AnswerverifiedShow Answer

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Answered by ExamLex AI
Chronic caffeine consumption can indeed ...
View Answer

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A

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